Roasted red pepper hummus and pimento cheese dip platter served with warm pita bread, carrots and celery

Served with mayochup and cajun ranch

Hand tossed crust or thin and crispy flatbread topped with house red sauce, cheddar jack, fresh mozzarella, chorizo, cajun seasoning, pickled jalapeños & cilantro topped with bianca cream sauce

Romaine and spring mixed greens tossed in avocado dressing topped with peppadew peppers, corn, tomatoes, guacamole, farro, crispy tortilla strips and bianca cream sauce

Twin ¼ pound patties topped with pepper jack and American cheese, candied jalapeños, crispy onions, bacon, fried onions and jalapeño cheese sauce on a pretzel bun. Served with choice of fries or coleslaw

Served with raspberry sauce